Stew chicken with olives

Fans of the spoon stews are in luck thanks to this traditional recipe with the touch 2.0 of the olives.

Ingredients (2 units)

• Manzanilla olives

• 2 free range chicken thighs

• 1,06 Oz. Strips of bacon

• Onion

• Flour

• Chicken broth


Step 1: Fry the chicken thighs with the bacon until golden.

Step 2: Add chicken broth and olives to the stew.

Step 3: Cook until the broth is reduced and the chicken is tender.