Olives bread

There is nothing more rewarding than preparing your own bread at home. Find out how to do it using European olives. You will repeat for sure!

Ingredients 4 people

Difficulty: Medium
Prep Time: 30 min + 1.5 hours resting

• 2.25 oz. Hojiblanca black olives

• 2.25 oz. Manzanilla green olives

• 3 cups of flour

• A glass of warm water

• 1 teaspoon oregano

• 1 teaspoon toasted sesame

• 3 teaspoons of poppy seeds

• 1 teaspoon instant baking yeast

• 1 teaspoon salt

• Olive oil

• Parchment paper


Step 1: Chop the olives.

Step 2: Mix all the ingredients reserving some poppies and olives to decorate. On the table sprinkle a little flour and mash for a few minutes to integrate well and give temperature to the mixture. It should not stick to your hands.

Step 3: Put the mixture in a bowl or tray, cover with parchment paper and let stand for 1 hour.

Step 4: Smash again and let it ferment another 30 minutes covered with a damp cloth. With a brush coat the surface of the bread with a little oil, put some sesame seeds and a little bit of sliced olives.

Step 5: Bake at 190º for 40 minutes.