Meatballs with Olives

Ingredients (4 tapas)

• Queen olives

• Minced meat (pork and beef)

• Chicken broth

• Almonds

• Flour

Directions

Step 1: Mix the meat with the minced olives until getting an homogeneous dough.

Step 2: Make balls with the dough, pass them through flour and fry until brown.

Step 3: To prepare the sauce, sauté the almonds, add some flour and chicken broth. Mix well.

Step 4: Put the meatballs with almond sauce and top with whole olives.