Spanish Gazpacho with olives

Gazpacho combines the best of the Mediterranean cuisine in a single dish. What do you think if we finish it off it with a few olives? Learn how to prepare it with our recipe!

Ingredients 4 people

Difficulty: Medium
Prep Time: 20 min + 2 h resting

• 5.5 oz. Manzanilla green olives

• 35 oz. ripe tomatoes

• 1 green pepper

• 1 clove of garlic, peeled

• 1 medium cucumber

• 4 tablespoons Jerez vinegar

• A glass of cold water

• 3 oz. of left over bread

• Olive oil

• Salt


Step 1: Wash all vegetables very well. Remove their stems and the seeds from the pepper.

Step 2: Cut all vegetables and bread into medium pieces. Put them in a kitchen robot with the rest of ingredients except the olives. Grind for 5 minutes at full speed.

Step 3: Pass the gazpacho through a fine strainer.

Step 4: Cool in the fridge for 2 hours before serving. Put it in a bowl and finish with abundant slices of olives and a dash of olive oil.