Spanish Gazpacho with olives
Gazpacho combines the best of the Mediterranean cuisine in a single dish. What do you think if we finish it off it with a few olives? Learn how to prepare it with our recipe!
Ingredients 4 people
Prep Time: 20 min + 2 h resting
• 5.5 oz. Manzanilla green olives
• 35 oz. ripe tomatoes
• 1 green pepper
• 1 clove of garlic, peeled
• 1 medium cucumber
• 4 tablespoons Jerez vinegar
• A glass of cold water
• 3 oz. of left over bread
• Olive oil
DirectionsStep 1: Wash all vegetables very well. Remove their stems and the seeds from the pepper.
Step 2: Cut all vegetables and bread into medium pieces. Put them in a kitchen robot with the rest of ingredients except the olives. Grind for 5 minutes at full speed.
Step 3: Pass the gazpacho through a fine strainer.
Step 4: Cool in the fridge for 2 hours before serving. Put it in a bowl and finish with abundant slices of olives and a dash of olive oil.