Stuffed Eggs

Ingredients (1 tapa)

• Arbequina green olives

• 1 boiled egg

• 0,53 Onz. Serrano ham

• 0,71 Onz. Mayonnaise

Directions

Step 1: Cut each of the boiled eggs in half and remove the yolk.

Step 2: In a bowl, put the yolk, the minced serrano ham and the mayonnaise. Cut the olives in small dices and stir to mix all the ingredients together.

Step 3: Stuff the eggs with this mixture and top with minced green olives.