Ham and olives croquettes

Are you looking for an original recipe? Prepare these ham and olives croquettes and leave everyone speechless.

Ingredients (24 pieces)

• Verdial olives

• Milk

• Butter

• Flour

• Minced ham

• 2 eggs

• Bread crumbs

• Minced cilantro


Step 1: Melt the butter and add the flour to prepare the béchamel sauce. Fly lightly and add the boiling milk. Let it boil for 15 minutes. Put the ham with the olives in the mixture.

Step 2: Wait until the dough is cold to prepare the croquettes.

Step 3: Pass them through beaten egg and bread crumbs.

Step 4: Fry until golden brown. Serve them and enjoy!