Black olives sweet mug cake

Do you have two minutes? Then you have time to cook a sweet mug cake, the latest trend in desserts!

Ingredients (1 units)

• 1 oz. Hojiblanca dried olives

• 1 oz. Olive Oil

• 0,5 oz. hazelnuts

• 0,4 oz. flour

• 1/4 tsp. yeast

• 0,9 oz. brown sugar

• 1 egg

Directions

Step 1: First of all, dehydrate Hojiblanca olives in the microwave.

Step 2: Mix all the ingredients.

Step 3: Cook the mixture for 1 minute in the microwave at 800W.