Black olives sweet mug cake

Do you have two minutes? Then you have time to cook a sweet mug cake, the latest trend in desserts!

Ingredients (1 units)

• Hojiblanca dried olives

• Olive oil

• Hazelnuts

• Milk

• Flour

• Leaven

• Brown sugar

• 1 egg


Step 1: First of all, dehydrate Hojiblanca olives in the microwave.

Step 2: Mix all the ingredients.

Step 3: Cook the mixture for 1 minute in the microwave at 800W.