Black olive chip muffins

Prepare these amazing muffings with Hojiblanca black olives. It’s the best way to enjoy the real Spanish flavor.

Ingredients (24 unit)

• Hojiblanca olives

• 3,53 Onz. Pastry flour

• 3,53 Onz. Sugar

• 0,18 Onz. Leaven

• 0,21 pt. Soft olive oil

• 0,07 pt. Milk

• 2 eggs


Step 1: Mix the eggs with the sugar. Then add the liquids and beat. Finally, add dry ingredients (flour and leaven).

Step 2: Dehydrate Hojiblanca olives in the microwave and add them to the dough.

Step 3: Put the dough in a muffin pan. Bake at 392ºF for 20 minutes.