White chocolate and olives lollipop

Chocolate goes very well with everything, even with olives. Check it out with these amazing lollipops ... You'll love it!

Ingredients 4 people

Difficulty: Medium

Prep Time: 30 min

• 10 oz. of Hojiblanca black olives

• 9 oz. of white chocolate

• 1 pastry bag with thin nozzle

• 8 long skewers

• 1 lime

Directions

Step 1: Put some paper towel on a plate. Put the olives on top separately and put in the microwave for 3 minutes. After, open the paper towel and remove. Repeat procedure until they lose all the liquid and can be broken by hand. Three quarters of the olives crush using a mortar and pestle and the remainder reserve in slices.

Step 2: In a bowl put the chocolate bain-marie. Once well dissolved we put in a pastry bag with thin nozzle.

Step 3: On the table, put a circumference of olives and a skewer. Above, draw circles with the chocolate. Before they dry completely sprinkle with olive powder and lime zest.