Bittersweet olives


• 1 can of pitted Manzanilla green olives

• Walnuts (to taste)

• Almonds (to taste)

• Hazelnuts (to taste)

For the sauce:

• 100 gr. sugar

• 75 ml. vinegar

• 1 teaspoon cornstarch

• 50 ml ketchup

• 75 ml. water


Use a small saucepan on medium heat and put the vinegar, sugar and ketchup. Stir it until it starts to boil.

Once it breaks to boil, remove it from the heat and mix the water with the teaspoon of cornstarch. Pour it together with the olives.

Add the nuts to taste and enjoy it!.