Ingredients

• Cake Flour – 1 ½ cups

• Almond flour - ¼ cup

• Salt - ¼ teaspoon

• Baking powder – 2 teaspoons

• Sugar – 1 cup

• Zest – 3 lemons

• Large eggs – 3ea

• Lemon juice - ¼ cup

• Crème fraiche – 1 cup

• Spanish EVOO - 2/3 cup

• Sliced Manzanilla olives - ½ cup

Directions

Powdered sugar for dusting Mix together flours, salt, and baking soda

In a separate bowl mix the eggs, sugar, and lemon zest together to ribbon stage

Mix in lemon juice and crème fraiche

Slowly add the olive oil

Fold the flour mixture and manzanilla olives into the egg mixture be carful not to over mix

Pour into a greased pan and bake at 375° check in 20 min, it’s done when you stick a toothpick in the center and it comes out clean

Remove from pan let it cool and dust with powdered sugar and cut into desired shapes.