Chef Moses Ponce is a natural of Los Angeles, his career in the culinary industry began 10 years ago, when he studied at Le Cordon Bleu culinary school. After that, Moses began to work at The York gastropub, and shortly after he joined the Gourmet MD catering team.
In 2011 is when Moses began his great journey by working at The Bazaar by José Andrés for 5 years: "it was definitely one of my most difficult kitchens, I learned a lot and I met some incredible chefs on the road". He also spent a year in Las Vegas as part of the opening team of Bazaar Meat. After working for José Andres, he joined Jordan Kahn's team of Destroyer restaurant.
Moses currently heads the pastry department at The Chateau Marmont hotel in West Hollywood, an icon of LA.