This chef based in Miami, knows the world of pastry like the back of his hand. He has worked as Executive pastry chef in numerous Resort and Hotel Groups, as Ritz-Carlton or Four Seasons.
Now, he is the Executive Pastry Chef of The Bazaar by Jose Andres at SLS, one of the most trendy restaurants in the city of Miami.

Cakes, desserts, bread, brunches… he is always continuing advancement and knowledge in pastry arts and his creations are deliciously cared for.