Sauteed squid with olives
Give a splash of quality to your tapas with this Sautéed of squid and Hojiblanca olives!
Ingredients (2 units)
• 1,41 Oz. Fresh garlic sprouts
• 2,82 Oz. Squid
• Hojiblanca olives
• White sesame
• Chopped chives
• Chilli pepper
DirectionsStep 1: Sauté squid legs and fresh garlic sprouts on long poles, along with ginger slices, some chopped chilli pepper and chopped chives.
Step 2: To finish, add some white sesame.