Roasted tuna nigiri and spicy green olives

Become the most trendy of your group of friends with this roasted tuna niguiri and spicy green olives of the Manzanilla variety!.

Ingredients (1 unit)

• 1,06 Onz. Rice

• 2,12 Onz. Red Tuna

• Manzanilla olives

• Chili pepper oil

• Soy sauce


Step 1: Cook the rice and make the shape of nigiri.

Step 2: Place a sheet of red tuna on the rice balls and put several sliced olives on top.

Step 3: To finish, add a little oil with cayenne over the olives to give it the spicy touch.