Olives ceviche, prawns and mango

Peruvian cuisine is still a trend and more if you combine it with products as Mediterranean as European olives. Fusion of flavors in every bite!

Ingredients 4 people

Difficulty: Medium
Prep Time: 30 minutes

• 7 oz. whole Queen olives

• 14 peeled prawns

• 1 red onion

• 1 mango

• 2 limes

• Olive oil

• Seat Salt


Step 1: Cut the onion lengthwise thin, rest 10 minutes in ice water, remove and set aside.

Step 2: Cut the mango into medium sized pieces.

Step 3: Cook the prawns for 30 seconds in boiling water and cool in ice water. Set aside.

Step 4: In a bowl, add the olives, prawns, mango, a sufficient olive oil, the juice of the limes and salt to taste.

Step 5: On a plate serve the ceviche and finish by topping it with the red onion.