Olives ceviche, prawns and mango
Peruvian cuisine is still a trend and more if you combine it with products as Mediterranean as European olives. Fusion of flavors in every bite!
Ingredients 4 people
Prep Time: 30 minutes
• 7 oz. whole Queen olives
• 14 peeled prawns
• 1 red onion
• 1 mango
• 2 limes
• Olive oil
• Seat Salt
DirectionsStep 1: Cut the onion lengthwise thin, rest 10 minutes in ice water, remove and set aside.
Step 2: Cut the mango into medium sized pieces.
Step 3: Cook the prawns for 30 seconds in boiling water and cool in ice water. Set aside.
Step 4: In a bowl, add the olives, prawns, mango, a sufficient olive oil, the juice of the limes and salt to taste.
Step 5: On a plate serve the ceviche and finish by topping it with the red onion.