Ingredients

• 3.50oz smoke salmon

• 1.75oz Queen olives

• 1 boiled egg

• 0.90oz dry tomato

• Your favourite herbs (basil, mint, parsley recommended)

• Virgin olive oil

Directions

Cook the egg, peel it, separate yolk from the white and cut it into pieces

Chop the herbs

Chop dry tomato

Chop the olives

Bend the smoke salmon slices and present them on the plate, add the rest of the ingredients between the folds, end the plate with a a splash of virgin olive oil.