Olive bread

• 1 tbs active dry yeast

• 6 cups bread flour

• 1 tbs sugar

• 1 tbs salt

• 1 tbs milk power

• 1 tbs shortening

• 2 cups warm water

• 1 cup Chopped Spanish Manzanilla olives

• Chopped Rosemary

Add all dry ingredients to the mixing bowl & mix on first speed with a dough hook

Add shorting

Add ice water

Scrape bowl & add olives and rosemary

Let dough bench rest

Roll out dough to # 8 on the sheeter and cut in to strips

Proof & bake 350º F

Finish with Olive oil and finishing slat.