Mussels, Manchego cheese and Cacereña olives. Can there be a more Spanish tapa? Dare to try it!

Ingredients (1 unit)

• Cacereña olives

• 4 pickled mussels

• 1,41 Oz. cream cheese

• Tarragon

• Virgin olive oil


Step 1: Chop the mussels and make a paste with them mixing with cream cheese and olive oil.

Step 2: Mix the paste with the olives and add a little tarragon.