Fried Olives

Learn to give a crunchy touch to the classic olives stuffed with pepper with this recipe. You will get the perfect snack for any time of the day!

Ingredients (4 people)

Difficulty: low

Prep Time: 25 minutes

• 15 oz. of olives stuffed with pimiento

• 1 cup of flour

• 2 eggs

• 1 cup bread crumbs

• 2 sprigs of parsley

• Olive oil

• Toothsticks

Directions

Step 1: In a bowl, mix the eggs well with the help of an eggbeater or a fork.

Step 2: Add the olives in the flour, pass them through the egg and toss them in breadcrumbs.

Step 3: Fry the olives in hot oil, once golden remove and rest on paper towel.

Step 4: Chop the parsley. In a dish, put the breaded olives and prickle some of them with thoothsticks. Finish with the chopped parsley to decorate.