Olives and cheese crackers

When you discover these olives salted crackers and Manchego cheese you can not imagine any appetizer without them. You have been warned!

Ingredients (4 people)

Difficulty: medium

Prep Time: 50 minutes

• 3 oz. Manzanilla olives

• 2.8 oz. of lard

• 3.5 oz. of grated Manchego cheese

• 1 egg yolk

• 3.4 fl. oz. cream

• 4.6 oz. flour

• 1 tbsp. baking powder

• Salt

Directions

Step 1: Cut the olives into slices.

Step 2: In a bowl mix the melted lard, grated cheese, pinch of salt and half of the olives. Mix well. Add the yolk and cream, knead again.

Step 3: Add the sifted flour to the bowl with the baking powder, mix with the hands.

Step 4: On a table, put the dough on top of a little flour and spread with a rolling pin. Cut the cookies with rings. On top we put a few slices of olives, crush a little with your hands so that they adhere well.

Step 5: Bake at 350ºF for 15 minutes. Let cool outside the oven.