Oriental tuna wrap

East and West will join hands in your kitchen when you prepare this simple but delicious tuna wrap, wakame seaweed and Manzanilla olives.

Ingredients 4 people

Difficulty: low
Prep Time: 15 minutes

• ½ cup Manzanilla pitted olives

• 2 fresh tuna loins

• 1 avocado

• 2/3 cup of fresh wakame seaweed

• 3 tbsp. soy sauce

• Grated skin of 1 lemon

• Extra virgin olive oil

• 4 corn tortillas of 5 inches

• 4 skewer sticks

• 1 tbsp. sesame


Step 1: Chop the Manzanilla olives into slices and reserve some of them to decorate.

Step 2: Peel and cut the avocado into slices.

Step 3: Chop the tuna in cubes and season it in a bowl with olive oil, lemon zest and soy sauce.

Step 4: We put our tortillas on a board and fill in this order: wakame seaweed, avocado slices, tuna and finish with abundant slices of Manzanilla olives and some sesame. Roll up and finish with a skewer and whole Manzanilla olives to decorate and do not let the wraps open up.