Oriental tuna wrap
East and West will join hands in your kitchen when you prepare this simple but delicious tuna wrap, wakame seaweed and Manzanilla olives.
Ingredients 4 people
Prep Time: 15 minutes
• ½ cup Manzanilla pitted olives
• 2 fresh tuna loins
• 1 avocado
• 2/3 cup of fresh wakame seaweed
• 3 tbsp. soy sauce
• Grated skin of 1 lemon
• Extra virgin olive oil
• 4 corn tortillas of 5 inches
• 4 skewer sticks
• 1 tbsp. sesame
DirectionsStep 1: Chop the Manzanilla olives into slices and reserve some of them to decorate.
Step 2: Peel and cut the avocado into slices.
Step 3: Chop the tuna in cubes and season it in a bowl with olive oil, lemon zest and soy sauce.
Step 4: We put our tortillas on a board and fill in this order: wakame seaweed, avocado slices, tuna and finish with abundant slices of Manzanilla olives and some sesame. Roll up and finish with a skewer and whole Manzanilla olives to decorate and do not let the wraps open up.