Turkey wrap with olives

As an appetizer in the middle of the morning or as a snack in the afternoon. These light turkey wraps, cheese and Hojiblanca olives are perfect to enjoy at any time of the day.

Ingredients (4 people)

Difficulty: low
Prep Time: 20 minutes

• 7 oz. Hojiblanca olives

• 5.3 oz. cream cheese

• 8 oz. turkey ham

• 4 large wheat tortillas for tacos

• 2.8 oz. arugula

• Extra virgin olive oil

• Ground black pepper


Step 1: Chop the olives and the turkey ham into slices.

Step 2: Extend the tortillas and spread with the cream cheese. Sprinkle some arugula and turkey strips. Finished with a thin trickle of olive oil, ground black pepper and some slices of olives setting aside some of them for the end.

Step 3: Roll up the wraps, cut through the middle and put a little more of the olives sprinkled on top.