Skewers with olives
The key to a successful barbecue? Good weather, a few friends and appetizers as juicy as these skewers made with chorizo and Queen olives.
Ingredients 4 people
Prep Time: 30 min
• 8 Queen olives
• 2 chorizos for barbecue
• ½ green bell pepper
• ½ red bell pepper
• 2 onions
• 4 long skewer sticks
• Extra Virgin olive oil
DirectionsStep 1: Cut the onions and peppers into large squares. Cut the chorizos into slices 3 cm wide.
Step 2: We make our skewers alternating with chorizo, onion, pepper and olives.
Step 3: We make them in a pan or barbecue until the chorizos are golden brown.
TIP: Soak the skewer sticks in water 30 minutes before putting the ingredients on them so that they do not burn.