Fish with olives
You still don’t know the taste of tilapia? With this simple recipe with fried stuffed olives you are about to discover this juicy fish in 3, 2, 1 ...
Ingredients 4 people
Prep Time: 35 minutes
• 4 oz. olives stuffed with Pimiento
• 13 oz. tilapia thin loins
• 1 chopped onion
• 1 chopped pepper
• 1 chopped tomato
• 4 sprigs of parsley
• Extra virgin Olive oil
DirectionsStep 1: Cut the olives into slices.
Step 2: In a pan with a drizzle of extra virgin olive oil, make a stir-fry starting with the onion until it is transparent, add the pepper and tomato until they are soft, add the olives and cook all for 3 minutes more and reserve in a bowl.
Step 3: In the same frying pan without washing it, put a drizzle of olive oil and cook the fish, 3 minutes on one side and two on the other. Add salt to taste.
Step 4: In a dish add the fish, the stir-fry on top and finish with a sprig of parsley.