Roasted peppers, potatoes and olives salad

Flee the monotony and let yourself be surprised with this salad of roasted peppers, potatoes and olives ... A recipe that vegetarians and vegans will also enjoy!

Ingredients (4 people)

Difficulty: medium
Prep Time: 1 hour

• 3 oz. Manzanilla olives pitted

• 3 oz. Hojiblanca olives pitted

• ½ green pepper

• ½ red pepper

• 4 potatoes

• Parsley

• Extra virgin olive oil

• Salt

• Pepper


Step 1: Wash the potatoes well and cut into pieces with skin on. Cut the peppers in half, remove their seeds and cut into thick strips.

Step 2: In a baking tray, put the peppers and potatoes, add a generous stream of extra virgin olive oil, salt, pepper and stir. Bake at 350ºF for 50 minutes.

Step 3: Remove from the oven and set on a tray, finish with a few sprigs of parsley and the olives on top.