OCTOBER 24-26, 2018
RALEIGH, NORTH CAROLINA
The International Foodservice Editorial Council (IFEC) connects editors/writers and PR/marketing communicators who work with and within the foodservice B2B media. Its conferences and other programs bring members together for sharing ideas, exploring issues, and professional development.
Olives from Spain was present one more year to make known the European olives and demonstrate its variety and versatility! Our chef Alberto Astudillo prepared an original brunch with different recipes with olives for all palates.