Countryside Style Pincho
The only bad thing about this brochette of Cacereña olives and quail is that when you put it on the table, it flies!.
Ingredients (1 unit)
• 1 pickled quail thigh
• 2 Cherry tomatoes
• Cacereña olives
• 1 twig of thyme
• 1 piece of bread
DirectionsStep 1: Fry the cherry tomatoes until skin peels off.
Step 2: Set the brochette on the piece of bread with cherry tomatoes, the Cacereña olives and the pickled quail thigh.
Step 3: Add the pickle of the quail and a little thyme.