Mussels, Manchego cheese and Cacereña olives. Can there be a more Spanish tapa? Dare to try it!
Ingredients (1 unit)
• Cacereña olives
• 4 pickled mussels
• 1,41 Oz. cream cheese
• Virgin olive oil
DirectionsStep 1: Chop the mussels and make a paste with them mixing with cream cheese and olive oil.
Step 2: Mix the paste with the olives and add a little tarragon.